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MASHED POTATOES AND TURNIPS II

Ingredients

  • 5-6 medium turnips, peeled and cubed
  • 3 white potatoes, peeled and cubed
  • 1/4 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon white sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 375 degrees F
  2. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook until fork tender. Remove from heat, and drain.
  3. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  4. Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

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