Tenderloin with Mustard-dill sauce

Ingredients

• 1/2 cup chopped fresh dill
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 1-pound pork tenderloin

Preparation

Whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.

Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with Zucchini Dill Pickles.

(epicurious)